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Healthy-Ish podcast: hormone balancing wellness trend


If you’ve spent any time on social media lately, it seems everyone is ‘balancing their hormones’ for better health. Nutritionist and TV presenter Zoe Bingley-Pullin discusses the trend and how to better support your hormones.

WANT MORE FROM ZOE?

To hear today’s full interview, where she chats through hidden hormone disruptors…search for Extra Healthy-ish wherever you get your pods.

Catch Zoe @zoebingleypullen or via her site here, or see her on House of Wellness TV here

WANT MORE BODY + SOUL? 

Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness.

On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley

In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). 





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Extra Healthy-Ish podcast: hormone hacking


Hormones are having their moment on social media. Nutritionist and TV presenter Zoe Bingley-Pullin discusses all things hormones – from the ideal diet, to lifestyle habits and the top hidden hormone disruptors. 

WANT MORE FROM ZOE?

Catch Zoe @zoebingleypullen or via her site here, or see her on House of Wellness TV here

WANT MORE BODY + SOUL? 

Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness.

On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley

In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania).





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What is a ‘borderline alcoholic’? According to the experts


Adele says she quit drinking because she was a ‚borderline alcoholic‘, but can you really be an almost addict? Here’s what the experts say. 

It comes as no shock that superstar celebs like a tipple. But when does enjoying a few glasses of bubbly or a night of margaritas become less of a party and more of a problem

Adele recently told the audience at her Vegas residency that she’d ditched the booze after she was “literally borderline alcoholic for quite a lot of my 20s.” But the big question is: is there really such a thing? 

“Simply put, there’s no such thing as a ‘borderline alcoholic’,” says founder of alcohol reduction app, Mind the Sip, Ange Chappel. “Today the term ‘alcoholism’ is no longer used as a clinical diagnosis, and has been replaced with ‘Alcohol Use Disorder.’ This refers to problematic patterns of alcohol consumption leading to significant impairment or distress.”

She adds: “I don’t think Adele was announcing a diagnosis, but rather expressing she’s changed her relationship with alcohol. It was a way of saying alcohol wasn’t serving her.”

How to tell if you are drinking too much coffee

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“Thinking in terms of ‘alcoholic’ or ‘not alcoholic’ can be unhelpful,” confirms sober coach Rory Kinsella, who teaches Wise Monkey Way meditation-based programs that help people moderate or quit drinking.

“’Alcoholic’ is a loaded term that leads people to think if they’re not sleeping in the gutter or swigging vodka for breakfast, nothing needs to change.” He adds: “Alcohol use is a spectrum. There’s no definitive, objective point where it becomes problematic.”

Not only is our alcohol use on a spectrum, but our position on that spectrum can change at different times of our lives. “Drinking is a continuum,” says Kinsella. “People can and do move up and down it, depending on their stage of life, the amount of stress they are dealing with, and social pressure.” 

People who fall in the middle of this spectrum are known as ‘grey area drinkers.’ “These people tend to have more problems as they get older, often from 35 (Adele’s age) and upwards,” says Kinsella. “This is perhaps due to increased tolerance to alcohol, which means they drink more, and feel worse because of it.”

The change in drinking culture, particularly amongst younger people, has helped many reassess their relationship with booze. Gen Zs (generally considered those born from the mid-1990s to the mid-2010s) drink around 20 per cent less than millennials (early 1980s to mid-1990s), who also drink less than the previous generation, according to research. This means that alcohol-free alternatives are now more accepted than ever – and the conversations around alcohol are also more tolerant. 

“Recognising drinking on a continuum encourages open conversations about responsible drinking, and the diverse reasons people may choose to abstain or limit their intake,” adds Chappel. 

While labelling anyone as ‘borderline alcoholic’ isn’t helpful, there are ways to determine where you sit on the alcohol spectrum. While there are still recommended weekly alcohol limits (10 standard drinks a week for men and women in Australia), it’s good to consider how alcohol is affecting you personally, even if you’re not exceeding those limits.

“I encourage people to ask themselves if overall they feel alcohol has a positive or negative effect on them,” says Kinsella. “Are the highs worth the lows? Is the price in hangovers, interrupted sleep and increased anxiety worth whatever perceived benefit they’re getting? Regardless of how much or how often you drink, if you’re noticing increasing negative effects from it, then it’s a good time to consider stopping.”

Want to be more mindful of what you’re drinking? Look into what’s driving you to swig that Sav Blanc. “If you’re drinking half or more of a bottle of wine in the evening to cope with work or parenting stress, it can be good to find a replacement for dealing with that stress,” suggests Kinsella. “I get my clients to meditate in the early evening when they would normally have a drink and notice if they crave one less afterwards.”

If you have serious concerns about your imbibing, talk to your GP. And if you’re doing an Adele and contemplating ditching the drink, it’s time to get straight with yourself. “The simplest question to ask yourself is: ‘Am I drinking more than I would like?’ says Kinsella. “If the answer’s yes, then it’s worth looking into whether you want to change that.” 

Non-alcoholic drinks you’ll love

Wine: Altina La Vie En Rose, $120 (6 bottles),  altinadrinks.com

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Aperitif: Wilfred’s Bittersweet Aperitif, $49, notwasted.com.au 

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Spirit: Vera Gino non-alcoholic spirit, $50, danmurphys.com.au

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Cocktail: Naked Life non-alcoholic Margarita, $15 (4 pack), nakedlifespirits.com.au

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Read related topics:Gut HealthMental Health



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